PAST AND PRESENT

Bouche - 603 Bush Street, San Francisco, Jeremy Blaringhem

Spruce - 3640 Sacramento Street, San Francisco, Rogelio Garcia

Nightbird - 330 Gough Street, San Francisco, Kim Alter

Perle Wine Bar - 2058 Mountain Blvd, Oakland, Rob Lam & Marcus Garcia

Niku Steakhouse - 61 Division Street, San Francisco

The Bear & Monarch - 222 Sansome Street, San Francisco, Howard Ko

WAGYUMAFIA - Tokyo, Hong Kong & Manila, Hisato Hamada & Takafumi Horie

Black Cat - 400 Eddy Street, San Francisco, Fritz Quattlebaum

CiBo Famiglia 23036 Joaquin Gully Road, Twain Harte, Joshua Woodall

Commonwealth - 2224 Mission Street, San Francisco, Executive Chef Jason Fox

Amelie - 1754 Polk Street, San Francisco, Germain Michel & Samie Didda

Amelie - 22 W 8th Street, New York, Germain Michel & Samie Didda

Michel Bistro - 3343 Lakeshore Avenue, Oakland, Anthony Salguero

Wine Kitchen - 507 Divisadero Street, San Francisco, Greg Faucette & Jason Limburg

Bisou Bistronomy - 2367 Market Street, San Francisco, Nick Ronan

Beso Bistronomia - 4058 18th Street, San Francisco, Nick Ronan

Gourmet & More - 141 Gough Street, San Francisco, Laurent Recollon

Cocotte - 1521 Hyde Street, San Francisco, Mikael Audry

Market Tavern - 236 Lincoln Center, Stockton, Chef Nicholas diArenzo

Namu Gaji - 499 Dolores Street, San Francisco, Dennis Lee

Petit Crenn - 609 Hayes Street, San Francisco, Dominique Crenn

Petit Pains - 1730 Gilbreth Road, Burlingame, Mehdi Boudiab

Garçon - 1101 Valencia Street, San Francisco, Arthur Wall

Burritt Room + Tavern - 417 Stockton Street, San Francisco, Luke Knox

L'Appart - 636 San Anselmo Avenue, San Anselmo, Oliver Criado & Alexandre de Jesus

Brittany Crepes - 913 University Avenue, Berkeley, Laurent & Carol Le Barbier