PAST AND PRESENT
Bouche - 603 Bush Street, San Francisco, Jeremy Blaringhem
Spruce - 3640 Sacramento Street, San Francisco, Rogelio Garcia
Nightbird - 330 Gough Street, San Francisco, Kim Alter
Perle Wine Bar - 2058 Mountain Blvd, Oakland, Rob Lam & Marcus Garcia
Niku Steakhouse - 61 Division Street, San Francisco
The Bear & Monarch - 222 Sansome Street, San Francisco, Howard Ko
WAGYUMAFIA - Tokyo, Hong Kong & Manila, Hisato Hamada & Takafumi Horie
Black Cat - 400 Eddy Street, San Francisco, Fritz Quattlebaum
CiBo Famiglia 23036 Joaquin Gully Road, Twain Harte, Joshua Woodall
Commonwealth - 2224 Mission Street, San Francisco, Executive Chef Jason Fox
Amelie - 1754 Polk Street, San Francisco, Germain Michel & Samie Didda
Amelie - 22 W 8th Street, New York, Germain Michel & Samie Didda
Michel Bistro - 3343 Lakeshore Avenue, Oakland, Anthony Salguero
Wine Kitchen - 507 Divisadero Street, San Francisco, Greg Faucette & Jason Limburg
Bisou Bistronomy - 2367 Market Street, San Francisco, Nick Ronan
Beso Bistronomia - 4058 18th Street, San Francisco, Nick Ronan
Gourmet & More - 141 Gough Street, San Francisco, Laurent Recollon
Cocotte - 1521 Hyde Street, San Francisco, Mikael Audry
Market Tavern - 236 Lincoln Center, Stockton, Chef Nicholas diArenzo
Namu Gaji - 499 Dolores Street, San Francisco, Dennis Lee
Petit Crenn - 609 Hayes Street, San Francisco, Dominique Crenn
Petit Pains - 1730 Gilbreth Road, Burlingame, Mehdi Boudiab
Garçon - 1101 Valencia Street, San Francisco, Arthur Wall
Burritt Room + Tavern - 417 Stockton Street, San Francisco, Luke Knox
L'Appart - 636 San Anselmo Avenue, San Anselmo, Oliver Criado & Alexandre de Jesus
Brittany Crepes - 913 University Avenue, Berkeley, Laurent & Carol Le Barbier